We had a traditional Passover dinner during Holy Week, so I made apple walnut charoset, unleavened bread, and lamb chops (though I didn't bookmark that recipe). I use prepared horseradish, simple salt water, a hard boiled egg, and fresh vegetables for the rest of the meal.
I've also made a delicious broccoli salad. So very good!
With a busy practice schedule, I made Apple Breakfast Bars to have on the go for the kiddos. I thought these were wonderful, and they disappeared quickly, though I made a double batch!
I think that might actually be all that was new in my kitchen this month. We've been gone in the afternoons quite a bit, and I've cut back on my baking.
An Unusual Field Trip
7 months ago