Wednesday, April 30, 2014

What's Cooking?

We had a traditional Passover dinner during Holy Week, so I made apple walnut charoset, unleavened bread, and lamb chops (though I didn't bookmark that recipe).  I  use prepared horseradish, simple salt water, a hard boiled egg, and fresh vegetables for the rest of the meal.

I've also made a delicious broccoli salad.  So very good!

With a busy practice schedule, I made Apple Breakfast Bars to have on the go for the kiddos. I thought these were wonderful, and they disappeared quickly, though I made a double batch!

I think that might actually be all that was new in my kitchen this month.  We've been gone in the afternoons quite a bit, and I've cut back on my baking.

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