coffee can and will explode in the microwave.
I had read a recipe calling for strong coffee. We had regular coffee, so I reasoned that I could drive off some of the water and have the strong coffee required for my little recipe.
I am a reasonable person, so I heated the coffee for a couple of minutes and then stopped, so it wouldn't boil over. I came back twenty or thirty minutes later to heat it again. After one minute and eight seconds the coffee went boom and the microwave stopped (on it's own), flashing :52 at me.
I scrubbed out the microwave around the measuring cup until it had a chance to cool. Then I moved it and scrubbed some more. The inside was sparkling clean, but the big question was, "Will the microwave work after having exploding coffee in it?"
The answer is a thankful yes. I guess I'll forego the coffee milkshake. Or at least think of a better way to make 'strong coffee.'
