What's Cooking

Here are some of the things that have been on our table lately...

Japanese Cream Sauce on fried rice with Sesame Orange Chicken, sans the orange.  Very good stuff.

We've also had Mediterranean Baked Chicken.  It was quite good and didn't take long to make.

I made Samoa Cookie Bars to take to our small group.  I thought they were just okay, but someone did ask for the recipe.

I also made sour dough bread for awhile.  I got the recipe from my mother quite a few years back, but the link appears to be the same one I use.  My starter went really sour, and made the bread, while edible, sour, so I tossed it and will have to start it again.

One Saturday afternoon, for fun, I made these Churro Waffles. The recipe made quite a lot.  We did not butter and cinnamon both sides or serve with syrup, as recommended, but they were very good.  They are definitely not for regular consumption, but they were a fun rainy day treat for us.